sweet potato

casserole

with Marshmallows

Light, fluffy, and creamy sweet potato casserole for two!

Line a sheet pan with foil, and place the sweet potatoes on it and then bake.

1

Whisk together the sugar, butter, milk, vanilla, and salt.

2

Peel the sweet potatoes and add them to the bowl. Stir and mash everything together to combine.

3

Spread the mixture into a small baking dish, and bake.

4

Remove the baking dish, scatter the marshmallows on top, and bake for another minute until the marshmallows toast and become lightly golden brown.

5

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