tea cakes

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Perfect tea time sweet cookies to enjoy with a cup of tea! They're Southern tea cakes!

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Combine the butter and sugar, then beat. Add the vanilla, egg yolks, and milk, then beat.

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Whisk together the flour, salt, and baking soda separately. Add the flour mixture into the butter gradually, beating in between.

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Shape the dough into a disk, wrap it in plastic, and refrigerate. Then, roll out the dough and cut the cookies.

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Bake and let cool.

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Enjoy!

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