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SHEPHERDS PIE
FOR TWO
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Shepherds pie is a hearty dinner for two made in just 45 minutes. Seasoned ground beef mixed with the classic frozen vegetable blend, all topped with incredible mashed potatoes!
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For the filling, add olive oil and ground beef in a skillet, cook until beef browns and add onions.
1
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Add garlic and tomato paste and cook while stirring. Sprinkle with other ingredients. Let it thicken.
2
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Stir in mixed vegetables. Pour the shepherds pie mixture to a dish.
3
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Mash cooked potatoes with butter, half and half and salt. Spread on top of the meat mixture and bake
4
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Enjoy!
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