Let the record show that I, Christina Dessertfortwo (legal name-change pending), am a huge fan of cookies that are baked and then rolled in sugar. Cookies: full of sugar, check. Cookies rolled in sugar? Double check. Make that double chin.
These cookies are soft and tender, and yeah, they melt in your mouth.
I whipped these up one Saturday afternoon, and then happily found myself packaging them up as a hostess gift. Hooray for new friends!
Have you noticed when people say 'these cookies would be great for tea time?' I don't know about your schedules, but I haven't had time for tea since I was 5. And even then, it was tea made of air that my parents pretended to pour. So, I will tell you that these cookies take 10 minutes to whip up, 1 hour to chill, and then 15 minutes or so to bake. Fit that into your schedule and you'll be very happy.
Rolling warm cookies in sugar brings much happiness:
We're heading to Texas this weekend to scope out wedding venues. Have a great week!
These lemon cookies are super delicious!
Lemon Meltaways
Ingredients
Instructions
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 54Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 12mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 0g
Jolene (www.everydayfoodie.ca) says
I am a huge fan of lemon cookies, so I will definitely be making these!!!
Miss @ Miss in the Kitchen says
I want melt in your mouth cookies, yum!
Amanda @ Once Upon a Recipe says
Melty cookies with lemon?! Yes please!
Lynna says
looks wonderful! :D i love lemon flavored anything!
munchkin says
Made these and they were easy to make and soft and tasty thanks for the recipe!
Meghan @ Cake 'n' Knife says
Would you say these are good cookies to ship? I am trying to plan ahead for holiday baking and presents! :)
Christina says
Hi Meghan, absolutely, I would ship these babies in a heartbeat. I would pack plenty of peanuts around them, though! Good luck :)
abbey T :) says
I really love this recipe! I made these for the first time a month ago but it wasn't enough! I ended up tripling the recipe this time but they are so delicious that they were gone in a flash (I made them last night and we have 5 left!) A recipe I will highly recommend to every one!!
Thanks!! :)
kiki says
can these cookies be rolled and cut into many shapes using a cookie cutter, plus if they are rolled by a rolling pin will they still melt in your mouth? or will they be hard?
Christina Lane says
I didn't test the recipe that way. I have no idea, I'm sorry. If you try it, let me know.
Juliet says
These are perfect for my friend who can't eat eggs!! It's now my new fav recipe!!!
MichConnors says
Wanted to comment because I just made these this weekend and they came out really salty! I think if I made them again I would increase the confectioner's sugar in the first step.