No seriously, I’m here to make your life sweeter.
I cook for two and like most people, I like dessert after dinner—but most dessert recipes make enough for 8 to 10 people! I don’t need 8 extra slices of cake tempting me from my fridge. Nor do I appreciate 2 dozen leftover cookies staring at me while I’m trying to eat a healthy breakfast.
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Make almond brittle in your microwave in less than 10 minutes. Salty, crispy, perfectly crunchy almond brittle. Everything is made in one bowl, and this small batch recipe can be doubled to make more. It’s a great holiday gift, or…
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Mini pineapple upside down cakes in ramekins! This recipe makes two mini pineapple cakes with cherries or pecan halves in the center. It’s entirely made from scratch, and it’s the best individual cake to serve, in my very cake-loving opinion….
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Saltine toffee is also known as Christmas crack, and it’s so easy to make! Just 4 ingredients that you probably already have in your pantry. I love that this is a toffee recipe made without nuts, and plus, it comes…
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The most crowd-pleasing appetizer that has ever existed is here. Ham and cheese puff pastry squares are so elegant and impressive, yet they only take minutes to make! You probably already keep all 5 ingredients on-hand, and you really can’t mess…
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These chocolate chip marshmallow cookies are the only cookies my kids want now! The marshmallow tucked in the center makes for a cookie with a soft center that is extra stretchy and gooey. You can stuff with large marshmallow to…
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A morning without coffee pancakes is like a morning without a cup of coffee and a breakfast treat that also contains coffee. It’s a double dose of caffeine, and it’s exactly what we need on Mondays! Tender pancakes studded with…
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Coq au vin is a French chicken and mushroom stew is so comforting and delicious. It’s called Coq Au Vin, which translates to chicken with wine sauce, and you will love it as an alternative to beef stew. Chicken pieces…
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White skillet lasagna is a cheesy skillet of deliciousness. Made with ground chicken, an easy béchamel and topped with gooey melting cheese, you will love this way to get all the flavors of lasagna without all of the work! This…
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Fall Sangria is the best drink to bridge the season between the last days of summer and upcoming sweater weather. This sangria is made with fresh figs, orange zest, and warming Fall spices, like cinnamon and ginger. It’s a sangria made…
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Pork schnitzel recipe for two. A comprehensive guide on how to fry golden brown delicious food, plus an explanation on why proper frying technique means the food doesn’t soak up oil! This recipe is FULL of tips for frying, and you’ll…
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