Leftover Egg Whites?
S’mores Baked Alaska minis! Hello and welcome to S’mores Week! (something I’ve been dying to say to you for a while). I somehow went ages without a s’more. Mainly because I don’t really enjoy camping. I know, I’m the worst, I’m sorry. Then, I moved to California and went camping every chance I got. I could tell you the absolute best campsite in South Lake
Dinners For Two!
The only real reason I ever eat a burger is for the bun. Brioche buns, to be more specific. I can pass up on a burger if it has a bad bun, because really: I’m just here for the carbs. A burger bun should be soft and fluffy, but never mushy or stiff. It shouldn’t detract from the actual burger, which in my case, I have
Chocolate for two!
Spicy iced mochas: a homemade iced mocha with a spicy chocolate syrup. This post was sponsored by Gevalia. All opinions, recipe, and photos are my own. I’ve developed quite the coffee shop habit, as I’m sure you have, too. The warm weather just calls for an iced coffee, right? I have a coffee shop near me that makes spicy iced mochas with a bit of
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