Leftover Egg Whites?
S’mores Baked Alaska minis! Hello and welcome to S’mores Week! (something I’ve been dying to say to you for a while). I somehow went ages without a s’more. Mainly because I don’t really enjoy camping. I know, I’m the worst, I’m sorry. Then, I moved to California and went camping every chance I got. I could tell you the absolute best campsite in South Lake
Dinners For Two!
The only real reason I ever eat a burger is for the bun. Brioche buns, to be more specific. I can pass up on a burger if it has a bad bun, because really: I’m just here for the carbs. A burger bun should be soft and fluffy, but never mushy or stiff. It shouldn’t detract from the actual burger, which in my case, I have
Chocolate for two!
S’mores Tart for two. Here’s the thing: I have an overflowing shelf of cute mini tart pans. You might not. Do not let that stop you from making this s’mores tart for two. Just because I’m pan-obsessed doesn’t mean that you have to be, too. These tart pans in the photos are 4” across. These are the most similar to what I used. But use
As Seen On
