• glass of chocolate pudding with whipped cream and fresh raspberries

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    Small Batch Cookies

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    ABOUT ME

    Howdy! My name is Christina and I’m here to help you gain 10 pounds.

    No seriously, I’m here to make your life sweeter.

    I cook for two and like most people, I like dessert after dinner—but most dessert recipes make enough for 8 to 10 people! I don’t need 8 extra slices of cake tempting me from my fridge. Nor do I appreciate 2 dozen leftover cookies staring at me while I’m trying to eat a healthy breakfast.

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    Four white angel food cupcakes on wire rack with fresh berries.
    Cupcakes, Egg White Only

    Angel Food Cupcakes

    If you’re looking for the lightest and fluffiest cupcakes ever, these angel food cupcakes are it! They’re soft, tender, and have all the flavors of angel food cake, but in a small portion! If you have leftover egg whites and…

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    Small batch of coconut cupcakes on table.
    Cupcakes

    Coconut Cupcakes

    A small batch of creamy, decadent coconut cupcakes that care crammed with coconut flavor! We’re using coconut oil, canned coconut milk and toasted coconut flakes for maximum flavor in such a small bite. This recipe makes 4 cupcakes, but you…

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    Pile of hazelnut cookies drizzled with chocolate.
    Cookies and Bars

    Hazelnut Cookies

    Hazelnut cookies made with ground hazelnuts, and drizzled with dark chocolate–the best holiday cookies there ever was! It’s closer to hazelnut shortbread, and their dense texture makes them perfect with a cup of coffee, any time of day. These cookies…

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    Creme brulee in two ramekins with berries and spoon.
    Egg Yolk Only, Fancy, Gluten Free

    Creme Brulee

    Creme brulee for two recipe that is perfect for Valentine’s Day! Easy to make ahead and serve on a date night at home. When I began scaling this recipe down to make just 2 ramekins instead of 6, I assumed…

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    Syrup being poured on a pancake stack.
    Breakfast

    Banana Oat Pancakes

    Banana oat pancakes made in the blender are my go-to on weekend mornings. Made in just seconds in the blender with just 4 ingredients: oats, flour, bananas, and eggs. They’re full of nutrition and have enough ‘staying power’ to keep…

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