No seriously, I’m here to make your life sweeter.
I cook for two and like most people, I like dessert after dinner—but most dessert recipes make enough for 8 to 10 people! I don’t need 8 extra slices of cake tempting me from my fridge. Nor do I appreciate 2 dozen leftover cookies staring at me while I’m trying to eat a healthy breakfast.
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Only make these brown sugar chocolate chip cookies if you absolutely ADORE the taste of chewy, rich chocolate chip cookies. Making chocolate chip cookies with all brown sugar makes incredible, sweet, caramel-tasting cookies that you will love so much, they…
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Maple bacon cupcakes are soft, tender maple flavored cupcakes with a small amount of bacon grease in the batter. Then, the frosting is maple flavored and crowned with a candied maple bacon piece. It’s like your favorite donut, but in…
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Mini strawberry cheesecakes that come together in just minutes. The crust is simply a cookie that you drop in place, and everything bakes in a muffin pan. The recipe makes just 4 individual cheesecakes, but you can scale it up…
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Brownie pots that are made in the microwave and entirely vegan. Just a few simple pantry ingredients, stirred together, and cooked in the microwave for a warm, gooey brownie treat! Print this recipe and keep it on your fridge for…
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Chocolate chip cookies without brown sugar for the times when you need a cookie but lack all of the ingredients. Cooking with substitutions is my specialty, and you will love these chewy chocolate chip cookies, even though they’re missing brown sugar!…
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Beetroot and feta salad is my new summer salad obsession. It’s hearty enough to be a main meal, and it’s perfect for potlucks! Read on for tips on how to make beets quickly, and snag the recipe for this grain…
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Peanut butter truffles dipped in melted chocolate with a sprinkling of sea salt and crushed peanuts on top. This recipe is entirely no bake, and naturally gluten free; you will love this recipe for easy gift-giving, a sweet snack, or…
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Mango lemonade is the most refreshing drink that you can make in your blender! Keep frozen mango chunks on hand, and with a few lemons and pantry stapes, you have something truly worthy of entertaining or just after a long…
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Buttermilk chicken tenders are light, crispy and so addicting! This is perfect way to use up leftover buttermilk, because with just 5 ingredients, you can have tender strips of chicken with a crunchy crust. This recipe requires a quick marinate…
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Mango banana smoothie, made with just 4 ingredients! Keep a bag of frozen mango in your freezer, and this easy smoothie recipe comes together in just minutes. What a delicious summer breakfast, add yogurt, if you like! Mango Banana Smoothie…
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