No seriously, I’m here to make your life sweeter.
I cook for two and like most people, I like dessert after dinner—but most dessert recipes make enough for 8 to 10 people! I don’t need 8 extra slices of cake tempting me from my fridge. Nor do I appreciate 2 dozen leftover cookies staring at me while I’m trying to eat a healthy breakfast.
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Almond flour banana muffins are a delicious way to enjoy a banana breakfast treat, but without the gluten. These have all the flavors of traditional banana muffins, but made with almond flour, and sweetened mostly with super ripe bananas. The…
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Endives au gratin is a creamy casserole consisting of crisp Belgian endives, wrapped in ham and covered in a creamy white sauce with Gruyere cheese. Endive is a lettuce in the chicory family that is crisp with nutty flavors when…
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Chocolate ginger cookies are intensely chocolatey, soft chewy cookies punctuated with bits of crystallized ginger! The ginger brings its sweet, spicy bite, and the chocolate balances everything out. Recipe makes just 1 dozen cookies in less than 30 minutes–no dough…
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Bacon butternut squash pasta is a quick and simple pasta dish that is so delicious! You can make the butternut squash hash part ahead of time for meal prep, and then make the pasta the day you want to serve…
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Peanut butter banana oatmeal cookies are the cookies I reach for when I want something healthy, simple, and made in one-bowl! Kids and adults love these soft, chewy cookies with chocolate chips! Peanut butter banana oatmeal cookies Yes, I’m…
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Oreo brownies are rich, thick and topped with an Oreo buttercream frosting that tastes just like the inside of an Oreo! This recipe is made in a bread loaf pan to make a small batch of brownies for two! Use any flavored Oreos you like–birthday…
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Crumb donuts that are baked instead of fried! Soft, fluffy vanilla cake donuts scented lightly with nutmeg, baked in a doughnut pan. The crumb topping is baked at the same time, and you flake it with a fork before dunking…
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These strawberry muffins are light, full of fresh strawberries, and packed with flavor. The recipe is healthy because it’s made with an egg white and buttermilk. It makes 4 muffins for a small batch recipe, but it can be doubled…
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Banana bread recipe that uses just one banana. Small batch banana bread recipe made in a mini loaf pan, perfect for two people, and for using up that one lonely brown banana on your counter! One Banana Bread Recipe Anytime…
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Crustless chicken pot pie made in a skillet! Instead of pastry, serve this skillet of chicken pot pie filling over buttered toast for a yummy easy dinner, all made in just 30 minutes! Crustless chicken pot pie Crustless chicken…
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