It’s kind of hard to believe, but this blog has given birth to two cookbooks. When they both ended up on the Best Seller list, I did an ugly cry of gratitude. Thank you so much for all of your support!
The first one is called (you guessed it) Dessert for Two!
It has 100+ recipes for desserts, all scaled down to two servings. Did you already know this? Well, did you know that I use a bread loaf pan to make small batches of perfect brownies, blondies, and fudge? Did you know it’s possible to have a mini 6″ layer cake instead of a towering one that serves 8-10 people? That all of my cookie recipes make less than 1 dozen cookies, so you can indulge your craving but avoid the tempting leftovers? And that it’s possible to have your favorite Southern desserts in a smaller dish? Pies (frozen key lime dipped in chocolate on a stick, anyone?), cobblers (peach!), and homemade candy—it’s all here in this book! The book mostly contains recipes not previously seen on this blog, though I did include a few ‘fan favorites’ because I love you guys.
The second book is called Comfort & Joy: Cooking for Two.
This book is a bit more savory. It has recipes for breakfast, lunch, dinner, and comfort food scaled down to serve two. I did sneak in 15 dessert for two recipes, because I couldn’t resist, but for the most part, this book is savory! Bring on the 3 different types of biscuits, the limitless breakfast in bed options, my favorite Tex-Mex food (I am a Texan after all!), my Mom’s secret salsa recipe, and a cheese-crusted grilled cheese <–Yes, it’s possible, and your life is nothing without it.
Stay tuned…book #3 is on its way!
You can pre-order my next book HERE.
Yep, it’s going to be even more desserts for two! This time around, the desserts are hitting your table quickly with a fast and easy approach to baking! It’s due out Valentine’s Day, 2017, and yes, I will absolutely be your Valentine.