BEER BROWNIES
Brownies for two featuring your favorite beer!
FULL RECIPE
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Start with an entire stick of butter (praise Jesus!), 1 C. + 2 T. sugar, 1/2 C. + 1 T. cocoa powder, & 2 oz. chopped unsweetened chocolate.
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Microwave for 30 seconds. Then, stir in the egg white, 1 t. vanilla, & 1/4 t. salt. After they are well-incorporated, add the 1/2 c. flour.
FULL RECIPE
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Scrape the beautiful batter into your loaf pan, and bake for 40-45 minutes at 325°.
FULL RECIPE
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Add 1 cup of to a small sauce pan. Boil it down to 1/3 C. of liquid. Use 4 T. of the beer concentrate in brownies. The final tablespoon is used in the frosting.
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