Candy cane sugar cookies with a double dose of peppermint: peppermint extract and crushed candy canes with a white chocolate glaze.
Beat the butter, followed by the egg and peppermint extract.
1
Beat in the flour, cream of tartar, baking soda, and salt. Add the crushed candy canes or peppermint candies next.
2
Scoop the dough into balls and sprinkle with crushed candy canes on top.
3
Bake and let cool. Make the white chocolate glaze and drizzle it over the cookies.
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