Easy Chicken

Chicken francaise (or chicken francese) cutlets fried and coated in a lemon butter sauce.

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Create a dredging station for the chicken. Dip each chicken breast in the egg, followed by the flour mixture.

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Cook the chicken in melted butter and olive oil.

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Pour the chicken broth, lemon zest, and lemon juice into the skillet. And serve.

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Enjoy!

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