easy crustless

pumpkin pie

This delicious pumpkin pie taste exactly the same without the crust! Just pour a delicious scaled-down version of pumpkin pie filling in ramekins, and bake! Your house will smell like Thanksgiving quickly!

Whisk all ingredients together until combined.

1

Divide the mixture between two ramekins.

2

Place the ramekins on a baking sheet and bake.

3

Let it cool for hours. Cover with plastic wrap and refrigerate.

4

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