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easy crustless
pumpkin pie
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This delicious pumpkin pie taste exactly the same without the crust! Just pour a delicious scaled-down version of pumpkin pie filling in ramekins, and bake! Your house will smell like Thanksgiving quickly!
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Whisk all ingredients together until combined.
1
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Divide the mixture between two ramekins.
2
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Place the ramekins on a baking sheet and bake.
3
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Let it cool for hours. Cover with plastic wrap and refrigerate.
4
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Enjoy!
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