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EGG ROLL
BOWLS
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You're going to love this egg roll bowl recipe! While this meal for two has flavorful pork filling, it is gluten-free or dairy-free. Plus, it's low-carb and Whole30 compliant!
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Add the avocado oil to a large skillet over medium-high heat.
1
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Add the minced garlic, the white part of the scallions, and ginger to the pan, and cook until fragrant while stirring continuously.
2
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Next, add the pork to the pan. Add the coleslaw mix and cook.
3
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Finally, turn off the heat and stir in the green part of the scallions, sesame oil, and coconut aminos.
4
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Divide the mixture between two bowls and top with fresh cilantro and sesame seeds. Serve with extra coconut aminos.
5
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Enjoy!
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