Fluffy, sweet eggless pancakes. Recipe makes 8 pancakes total.
Whisk together all of the dry ingredients first.
1
Melt the butter in a glass measuring cup. Add the milk, oil, water, and vanilla extract, then whisk.
2
Pour the wet ingredients into the dry, and whisk.
3
Cook the pancakes in butter on both sides and let them cool. Serve and enjoy!
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