SMALL BATCH

Homemade focaccia bread with rosemary--small batch bread recipe.

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Sprinkle yeast and sugar in a bowl with warm water. Stir and let sit. In a bowl of a mini stand mixer, add flour, salt, and olive oil. Mix. Pour yeast water into the flour mixture. Knead.

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Place dough inside a greased bowl. Let rest.

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Pour olive oil on a quarter sheet pan. Add the dough and spread. Brush olive oil on top and let rise. Sprinkle rosemary and salt on top. Bake and let cool.

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Enjoy!

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