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instant pot
mashed potatoes
for two
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Light and fluffy, creamy and delicious easy Thanksgiving side dish!
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Place the peeled potatoes in the instant pot. Pour cold water and add garlic clove and salt. Cook.
1
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Carefully drain the excess water from the pot. Pour the milk, butter and cream cheese mixture on top of the potatoes. Mash the potatoes using a hand-held mixer.
2
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Taste and add more salt and plenty of freshly ground black pepper. Serve with
chopped fresh parsley and
extra pats of butter on top.
3
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Enjoy!
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