Matcha

A beautiful bright green matcha cake recipe made in a 8 inch square pan to make a loaf layer cake.

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Beat together the butter and sugar. Add the eggs, matcha powder, and vanilla, then beat.

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Whisk together the flour and baking powder separately. Add half of the mixture to the bowl and stir.

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Add the buttermilk and stir. Add the remaining half of the flour mixture and stir. Bake and let cool.

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Make the vanilla buttercream frosting and assemble the cake.

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Enjoy!

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