Four easy mini pavlova with fresh mixed berries and whipped cream.
Beat the egg white and cream of tartar. Stream in the granulated sugar and continue to beat.
1
Make round discs on a lined baking sheet. Bake and let cool.
2
Beat the heavy cream with the powdered sugar and vanilla extract.
3
Add a dollop of the whipped cream to the meringue shells. Top with berries and serve.
4