Nectarine Salad with butter braised nectarines, arugula, almonds, cheddar, and a lemon-cinnamon vinaigrette. Add butter and aged cheddar chunks to your nectarine arugula salad, and finally enjoy a salad!
Start by making the dressing and set it aside.
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Slice the nectarine and cook it in melted butter. Tilt the pan, spoon the butter over the nectarine slices, and cook. Remove them from the pan and let them cool.
2
Toast the almonds in the leftover butter. Then, remove them from the pan to cool.
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To a bowl, add the arugula. Add the vinaigrette, followed by nectarines, cheddar chunks, and toasted almonds. Toss and serve.
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