Pork meatballs with brown sugar, soy and scallions. So tender and flavorful!
Combine the ground pork, garlic, brown sugar, soy, rice wine vinegar, peppers, scallions and cornstarch.
1
Form the mixture into meatballs.
2
Cook the meatballs in oil on both sides. Add the broth, lower the heat, and cook.
3
Serve and enjoy!
4