Best pumpkin white chocolate chip cookies that are fluffy and bake up with a snickerdoodle crust.
Mix together the butter and sugars. Add the pumpkin puree and vanilla, then stir.
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Sprinkle the flour, baking soda, baking powder, and some pumpkin pie spice over the mixture. Stir the dough, and fold in the white chocolate chips.
2
Combine the remaining sugar and pumpkin pie spice. Scoop out the dough and roll the balls into the spice mixture.
3
Bake and let cool.
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