Raspberry White Chocolate Cheesecake

[{"selector":"#anim-e86cafe8-72fa-436f-9470-df47aec5454a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] RASPBERRY WHITE CHOCOLATE CHEESECAKE Makes 5 large slices!

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[{"selector":"#anim-fd09d50b-ece4-4f0f-b371-8be4439c4bb0","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffcc74f3-417d-4b25-a01d-7b9195a804b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aae89f2-e499-4784-994e-0f3da3fc2784","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] FULL RECIPE HERE Next, make the raspberry sauce: add 2 T. sugar to a mini food processor and pulse until powderey. Add 1/2 cup of raspberries & pulse again. Pour into a small bowl & chill until needed.

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[{"selector":"#anim-5ce5e903-3030-4e96-9b46-2727a8e71baf","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61e913b5-c383-456f-9a65-48ef3ca93d5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24a45127-b27b-4324-b389-49ce1717dcbc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-eb092ea1-d947-482d-8728-2177451a9853","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] CLICK HERE FOR FULL RECIPE Bake the cheesecake in a 300° oven for 35-40 minutes, cool, refrigerate, & serve!