This sweet and salty Christmas Crack is loved by everyone!
Line up the crackers on the pan, salted side down.
Boil the butter and brown sugar.
Pour the brown sugar mixture over the crackers. Place the pan in the oven and scatter the chocolate chips on top.
Let the chocolate chips set and spread the melted mixture over the crackers. Sprinkle over your topping of choice and refrigerate. Then, break into pieces and serve.