This sweet and salty Christmas Crack is loved by everyone!
Line up the crackers on the pan, salted side down.
1
Boil the butter and brown sugar.
2
Pour the brown sugar mixture over the crackers. Place the pan in the oven and scatter the chocolate chips on top.
3
Let the chocolate chips set and spread the melted mixture over the crackers. Sprinkle over your topping of choice and refrigerate. Then, break into pieces and serve.
4