Saltine Toffee

quick and easy

This sweet and salty Christmas Crack is loved by everyone!

Line up the crackers on the pan, salted side down.

1

Boil the butter and brown sugar.

2

Pour the brown sugar mixture over the crackers. Place the pan in the oven and scatter the chocolate chips on top.

3

Let the chocolate chips set and spread the melted mixture over the crackers. Sprinkle over your topping of choice and refrigerate. Then, break into pieces and serve.

4

Enjoy!

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