In a bowl, whisk together 2 eggs, 1/2 c. milk, 1/4 c. cream, 2 t. vanilla, 1/4 c. sugar & 1/2 t. cinnamon. Whisk well to dissolve the cinnamon.Add 2 c. bread cubes, & toss to combine.
Remove the lid from the slow cooker, and let them cool slightly before carefully lifting them out of the slow cooker. I like to serve them warm with a little scoop of ice cream!