These green chicken enchiladas make for a great family meal.
Cook the chicken breasts and let cool. Shred the chicken, then stir in the green chiles and some shredded cheese.
1
Fill the tortillas with the chicken mixture, roll them up, then place them in a pan.
2
Stir together the salsa verde and sour cream, then pour on top. Sprinkle the remaining cheese.
3
Bake and serve with pico de gallo on top.
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