CONTACT

You can reach me at Dessert For Two @ GMAIL . com (remove spaces before sending).

I love reading your emails! I usually reply to them while I’m waiting for a cake to bake. If you have a pressing question, like: how do I double this recipe to serve more people? Or, what size pan is that exactly? Please see Frequently Asked Questions.

Photo by my lovely and super talented friend, Britton Orrange.

Photo by my lovely and super talented friend, Britton Orrange.