Beetroot and feta salad is my new summer salad obsession. It’s hearty enough to be a main meal, and it’s perfect for potlucks! Read on for tips on how to make beets quickly, and snag the recipe for this grain…Read more
I have the perfect starting point to help you with supper tonight! Browse through these dinner recipes for two to get started.
Whether you are looking for something romantic or celebrate an anniversary, these supper recipes for two should help you plan that perfect night tonight.
These dinner recipes can be scaled up easily to make more servings.
If you need someone to cook for, I suggest you start with my Engagement Chicken Pasta–it has been known to produce diamond rings! I have plenty of chicken thigh recipes that you can’t miss, especially my honey garlic chicken thighs. For an easy baked chicken thigh recipe, my Rosemary Lemon Chicken is so popular for many reasons!
My love is chicken thighs is clear, but I would never forget about chicken dinners for two that utilize chicken breasts. Personally, my husband and I only eat meat a few times each week, so I have lots of vegetarian meals here, too! Instant pot risotto is fully customizable with seasonal vegetables, and black bean burrito bowls are fully vegan.
Buttermilk chicken tenders are light, crispy and so addicting! This is perfect way to use up leftover buttermilk, because with just 5 ingredients, you can have tender strips of chicken with a crunchy crust. This recipe requires a quick marinate…Read more
Cilantro lime chicken tacos are juicy chicken breasts marinated in a tangy cilantro lime marinade, cooked (they can be grilled), and then sliced and piled into tortillas. Served with all the taco toppings your family loves, these juicy grilled chicken…Read more
Shrimp po boy sandwiches are a tribute to our honeymoon that started in New Orleans. We learned not all Po Boys are fried, and the shrimp sandwiches tossed with garlic butter became our favorite. These are your new favorite skillet…Read more
Ricotta gnocchi are pillowy soft dumplings that melt in your mouth! They’re made from ricotta, egg, cheese and a small amount of flour. Making gnocchi with ricotta is easier than potatoes, in my opinion, but just as fluffy, light and…Read more
Endives au gratin is a creamy casserole consisting of crisp Belgian endives, wrapped in ham and covered in a creamy white sauce with Gruyere cheese. Endive is a lettuce in the chicory family that is crisp with nutty flavors when…Read more
Crustless chicken pot pie made in a skillet! Instead of pastry, serve this skillet of chicken pot pie filling over buttered toast for a yummy easy dinner, all made in just 30 minutes! Crustless chicken pot pie Crustless chicken…Read more
Shepherds pie for two, made in an 8×8 inch pan for a smaller portion than the typical cottage pie. Seasoned ground beef mixed with the classic frozen vegetable blend, all topped with incredible mashed potatoes! It’s a hearty dinner for…Read more