This recipe was so easy. The biscotti are really tasty, but they are a little chewy in the center. Where did I go wrong?
I used egg whites instead of whole eggs. Usually, this ingredient modification has not been a problem for me in other baked goods. It's the only change I made.
Glad you loved them, Stacy! Yes, they're chewy because of the egg yolks. The thing about small-batch baking (and most baking) is that the results aren't guaranteed if you make changes, but it sounds like you still ended up with something delicious :)
Stacy says
This recipe was so easy. The biscotti are really tasty, but they are a little chewy in the center. Where did I go wrong?
I used egg whites instead of whole eggs. Usually, this ingredient modification has not been a problem for me in other baked goods. It's the only change I made.
Christina Lane says
Glad you loved them, Stacy! Yes, they're chewy because of the egg yolks. The thing about small-batch baking (and most baking) is that the results aren't guaranteed if you make changes, but it sounds like you still ended up with something delicious :)
Lindsey says
Hi there, I can't see the recipe and really want to make this!
Barbara KD says
where is the recipe?
Susan Lucibecbelli says
Would be interested in recipe for Pumpkin Biscotti. Mille grazie!
susan says
no recipe - where is recipe?