I’m a year ’round wine drinker. California will do that to you, I tell ya.
My Kansas friends aren’t very into wine, so I’ve been designing wine cocktails to ease the process. Everyone likes fruity wines, so I had the idea to create a sangria with the darlings of fall: figs.
For this recipe, I used a mix of Mission and Kadota figs. A few strips of orange zest and a dash of fall spices really sealed the deal.
My only trouble is I can’t decide if it tastes best hot or cold.