Ginger peach cupcakes: recipe for a small batch of ginger peach cupcakes with peach buttercream. Makes 4 cupcakes, but can be doubled for more peach desserts.
I dreamt up a cupcake made with fresh peaches topped with peach buttercream.
We're making fresh peach puree in the microwave today---it's easy peasy. I tossed in a little fresh ginger into the cupcake batter last minute, and I loved it even more.
We've suddenly had a cold spell in our area lately (low 90s instead of 100s!), and it's a good reminder that fall is just around the corner. Soon, I'll be dreaming up fall desserts for two. I've been buying peaches by the dozen while I still can, and shamelessly letting the juice drip down my arm with each bite. Let's cram fresh peaches into every dessert until fall gets here, deal?
Make these cupcakes while there's still time!
Ginger peach cupcakes with peach buttercream As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Ginger Peach Cupcakes
Ingredients
Peach puree:
Cupcakes:
Peach buttercream:
Instructions
Recommended Products
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 395Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 77mgSodium: 115mgCarbohydrates: 60gFiber: 1gSugar: 47gProtein: 4g
Brigette Durocher says
I made these tonight and they were delightful! I wasn't expecting the peach buttercream to appeal to me but I was pleasantly surprised :)
Tracy Wright says
How could I incorporate leftover sour cream into these little beauties?
Jared says
Would you recommend any conversions if I wanted to turn this into a simple 6-inch cake (maybe 2 layers of cake rounds)?