If I am anything in this world, it is a lemon lover. All of my tea cups are littered with spent lemon rinds. I hardly drink a cocktail without a twist. I will eschew chocolate desserts in favor of a lemon dessert every time. Please stop with those mean looks; I know how you feel about chocolate! I do like chocolate---I have a whole section on this site devoted to it here: chocolate desserts for two. But it just doesn't hold a candle to lemon. Who's with me?
I think what most people miss in lemon desserts is a flavor that surpasses acidic or tart. I think I found that missing flavor: it's ginger! Ginger brings warmth and depth to a lemon dessert.
I made ginger thumbprints filled with lemon curd. You can use store-bought lemon curd instead of making my small batch of lemon curd. I really won't mind. I tried it with both, and nothing kept me from eating every last cookie in each batch.
Add these bright and cheery cookies to your holiday cookie table!
Ginger thumbprints with lemon curd centers. Microwave lemon curd made in just 5 minutes with 1 egg. To Make on the Stove: Place all of the ingredients in a small saucepan, and heat over medium-low heat while constantly stirring until it starts to thicken. Do the same spoon trick--coat the back of the spoon with the hot mixture and run your finger through the middle. If the line holds, it's set! Then, place the mixture in the refrigerator for a few hours to thicken.Lemon Ginger Thumbprints
Ingredients
Instructions
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 141Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 40mgSodium: 39mgCarbohydrates: 17gFiber: 0gSugar: 12gProtein: 1g Microwave Lemon Curd
Ingredients
Instructions
Notes
How to store lemon curd: It keeps in the fridge in an airtight container for up to one week.
To freeze: Place in a freezer safe storage container, leaving a half-inch of head space for expansion. It will keep for at least 6 months. To thaw, place in the refrigerator for at least 24 hours, whisk again and serve.Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 162Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 69mgSodium: 57mgCarbohydrates: 18gFiber: 0gSugar: 17gProtein: 2g
Kathryn says
I love that lemon and ginger combination and how bright and fresh it always feels - it's perfect after a few heavy meals and these sound like a great Christmas-y snack!
tanya says
I am a huge fun of lemon and ginger, they are the perfect pair! These are fabulous cookies!
Julie says
Yum! I'm getting some lemon curd for another recipe today (mostly, because I'm running out of time). If I can resist spooning what's left into my mouth, these sound delicious and perfect for Papa Swope and me for an extra night snack. If I don't get another chance, I hope you and Mr. have a blessed Christmas. Love, Momma Swope
Leah | So, How's It Taste? says
Lemon Curd is the best thing ever. I love how you used it in this cookies and added ginger. I'm bookmarking this recipe!
Heather Disarro (@heathersdish) says
I am a lemon lover through and through too - my MIL even specially ordered lemon squares for her wedding because I'm such a freak about it!
These. Girl, these cookies. They're on the list of things we'll be making when we finally meet in person! :)
Audra | The Baker Chick says
Oh yes! I adore lemon and ginger together- these cookies sound like the perfect flavor combo!!
Natalie @ Tastes Lovely says
I love lemon desserts too! I think it's because I trick myself into thinking they are healthier than chocolate desserts, ha! I bet lemon goes great with ginger cookies. Can't wait to try!
Dixya @ Food, Pleasure, and Health says
i think lemon and ginger is a great combination not only in sweet but savory dishes too. I love that small batch lemon curd recipe. Thank you.
theStylistQuo says
That's too funny - I WISH I felt the way I feel about chocolate.. about lemon. I adore lemon in savory dishes but it's not my favorite in sweet. Oddly, my father will literally refuse to eat a savory dish with lemon.. but feels the way you do about lemon desserts. Alas! If only those molten chocolate lava cakes stopped calling my name, in lieu of lemon custards..
Jackie {TheBeeroness} says
I'm with you, lemon is a great flavor. And I'm just starting to get into ginger, these sound like the perfect combo.