I have spent lots of time in tne south. My parents were from Louisiana, and also lived in Texas. When I'm there it truly feels like home. Southeners are more friendly, and don't get me started on the weather, divine! I have never made biscotti and have only eaten it a few times. This is a different pumpkin recipe and I am eager to try it.
I also love biscotti because they don't have oil or butter. Makes me feel like I can eat double the amount :) And I am obsessed with anything pumpkin, so I'll definitely be making these. LOVE IT!
The biscotti is lovely! I'm from the South, too....we speak the same language! I am going to miss the bloggers conventions/forums this year, but maybe next year....
I love to make biscotti but have never made pumpkin. I think I will make these tomorrow. I have all the ingredients on hand with the exception of the pepitas. They satisfy your sweet tooth without being too much.
I need to read that article!! I was raised by a southern woman, so even though I grew up in Idaho, I still consider myself "half". (If that's even possible. According to my grandma it is. :))
I hope you had fun in Nash! I can't wait to hear about it!
I love biscotti and this sounds like the perfect combination. I am sure you had a blast in Nashville, wish I could have been there too! Can't wait to hear all about it.
Becca says
I love the south, the people there are so freindly and awesome, which is why I love going down to South Carolina during the summer to visit family.
Your pumpkin biscotti look really good. I love their dunkability for warm drinks.
Sandra says
I have spent lots of time in tne south. My parents were from Louisiana, and also lived in Texas. When I'm there it truly feels like home. Southeners are more friendly, and don't get me started on the weather, divine! I have never made biscotti and have only eaten it a few times. This is a different pumpkin recipe and I am eager to try it.
Pup Fan says
Thanks for the tip on the article - heading over to read it now. I should send it to my Yankee husband. ;)
Leah @ LoftyBites says
I also love biscotti because they don't have oil or butter. Makes me feel like I can eat double the amount :) And I am obsessed with anything pumpkin, so I'll definitely be making these. LOVE IT!
Mari @ Mari's Cakes says
Nice post about southern women :) Christina this is a great biscotti recipe. You make them look so sweet and tempting!
Hugs
Ann says
The biscotti is lovely! I'm from the South, too....we speak the same language! I am going to miss the bloggers conventions/forums this year, but maybe next year....
Vicki Bensinger says
I love to make biscotti but have never made pumpkin. I think I will make these tomorrow. I have all the ingredients on hand with the exception of the pepitas. They satisfy your sweet tooth without being too much.
Lauren at Keep It Sweet says
I love that your compliments to people are only real and genuine! These biscotti sound fabulous:-)
Natalie says
I need to read that article!! I was raised by a southern woman, so even though I grew up in Idaho, I still consider myself "half". (If that's even possible. According to my grandma it is. :))
I hope you had fun in Nash! I can't wait to hear about it!
Miss @ Miss in the Kitchen says
I love biscotti and this sounds like the perfect combination. I am sure you had a blast in Nashville, wish I could have been there too! Can't wait to hear all about it.