Salami Chips with Roasted Garlic White Bean Dip. Delicious baked salami that becomes meat chips for dipping in your roasted garlic white bean hummus.
There's a new love in my life, and I want to introduce you to him. He's thin, satisfying, and rich.
His name is Salami Chip. He is everything I've ever wanted on an appetizer platter.
I baked very thin slices of salami on a baking sheet for about 10 minutes. The edges crisp up in the oven, and the entire slice will crisp up as it cools.
I prefer pre-sliced Genoa salami, and unless you have the knife skillz of a ninja, I don't think you could slice your own salami thin enough for this preparation.
I like dragging Mr. Chip through this white bean dip with roasted garlic quite frequently. Pair this with a buttery Chardonnay, and you have an appetizer that I could eat every day at happy hour.
Salami (we're on a first name basis, you know) is totally transformed in the oven to a crispy, addictive chip you just can't quit.
How to scale up salami chips for a crowd:
If you're hosting a party, plan on about 2 ounces of salami per person. I buy the 4 ounce package, and the Mr. and I enjoy it on Fridays while I cook a leisurely date night meal.
Yes, these chips really are as good as they sound. Bake up some salami chips for the big football thing going on sometime soon. What's it called? The soup bowl? The fantastic bowl? Oh, it's the Superbowl. Right. Is that a big deal? I have no idea. I'm just over here eating meat chips and loving life.
These salami chips with roasted garlic white bean dip are a great appetizer before any of my romantic meals for two at home, or they're great for a crowd--just triple the recipe.
If you're looking for a sweet dip to serve for dessert, try my Indoor S'mores Dip.
Makes enough dip + chips for twoSalami Chips + White Bean Dip
Ingredients
For the roasted garlic white bean dip:
For the salami meat chips:
Instructions
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 355Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 30mgSodium: 925mgCarbohydrates: 28gFiber: 6gSugar: 1gProtein: 16g
Karen @ The Tasty Bite says
Wow..I can totally dig into a plate of this!
tanya says
I have had along standing love for sliced genoa salami, I grew up on the stuff! Never though to make it into chips! This is such an incredible idea!
Abby says
Where have these been all my life?! I've got to try these, great idea!
Alana says
Oh my goodness. I am going to make these ASAP
Brigid says
Mmm.. salami is delicious! And this appears to be a gluten free option!! I love finding recipes that are naturally gluten free and don't require crazy ingredients - makes my life easier trying to cook for gluten free friends :D
annie @ chase that I love says
What a smart and easy recipe! I made this for my fella, he would probably consider it one of the most romantic gestures of all time.
Layla @BrunchTimeBaker says
Please pass some down. This is the type of recipe that I won't stop munching on!
Janet T. says
Try turkey pepperoni too. Yummy! And the microwave is also an option for cooking it.
Tieghan says
This is just amazing!! Love these!
cinnamonfreud says
Love the idea of a salami chip- genius! Would have never thought of adding a great meat to use in dip. Yum!