HOMEMADE BEEF

Beef Bourguignon for Two. A French stew made with red wine, beef, and seared onions and mushrooms.

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Cook bacon and set aside. Season beef chunks with salt and pepper, then add to the pan with bacon grease. Sear. Add sliced carrot and red onion, then cook.

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Sprinkle flour and cook. Add wine, beef broth, thyme sprigs, bay leaf, tomato paste, and garlic clove. Add back the bacon pieces, then salt and pepper. Cook.

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Sear onions in butter and olive oil. Cook in beef broth. Pour into a bowl.

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Cook mushrooms and stir them into the beef. Then, make mashed potatoes. Top with stew. Serve.

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Enjoy!

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