Small batch apple cinnamon rolls with caramel drizzle.
Start by making the dough.
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Make the apple filling next. Roll out the dough, then spread the apple filling mixture over it.
2
Roll the dough up into a log, slice it, and place the cinnamon rolls in a buttered pan. Let them rise.
3
Bake. Meanwhile, make the caramel sauce. Drizzle it over the rolls, sprinkle with salt, and serve.
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