Creamy baked coffee cheesecake made without a water bath. Just needs instant espresso powder for flavoring!
Start by making the Oreo cookie crust.
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Make the cream cheese filling next. Dissolve the instant espresso powder in some warm water. Add this mixture together with the vanilla into the cream cheese and mix. Add the egg.
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Pour the batter into the crust. Bake and let cool, then refrigerate.
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Now, make the chocolate topping. Spread the mixture on top of the cheesecake. Then, let it chill before slicing and serving.
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