French Toast

Easy Croissant

Breakfast for two just got super tasty with this croissant French toast yesterday.

Slice the croissants in half and set aside. Meanwhile, melt the butter in a griddle or nonstick pan.

1

Make the custard mixture next.

2

Soak the croissants on both sides and drip off the excess custard.

3

Cook the croissants in the melted butter on both sides and serve.

4

Enjoy!

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