Breakfast for two just got super tasty with this croissant French toast yesterday.
Slice the croissants in half and set aside. Meanwhile, melt the butter in a griddle or nonstick pan.
1
Make the custard mixture next.
2
Soak the croissants on both sides and drip off the excess custard.
3
Cook the croissants in the melted butter on both sides and serve.
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