These Lemon Ricotta Cookies are soft like a muffin, not overly sweet, and packed with lemon flavor. The icing on top has that light crust quality to it that makes each mouthful so perfect!
If lemon desserts are your favorite, then today's recipe is for you! A small batch of lemon bars in a bread loaf pan to make 4 bars, or a double batch in an 8-inch pan to serve more people. The choice (and the serving size) is yours!
Lemon cheesecake bars with a graham cracker crust are the perfect summertime potluck recipe or lemon dessert for your lunch box treat.
These Mini Lemon Cheesecakes are creamy, tangy and tart, just like they should be. The recipe makes 4 small servings, but you can double or triple the recipe to make as many as you need.
This lemon blueberry cheesecake recipe has a crisp graham cracker crust, juicy blueberries baked inside of a tangy creamy lemon filling. It's made in a loaf pan to make 6 perfect slices.
As if anything cut into a heart shape could get any cuter, I decorate these Lemon Shortbread Cookies with a drizzle of tangy lemon icing and fresh lemon zest. These are so cute for Mother's Day or any time you need a springtime treat!
Lemon cupcakes made with sour cream and a tangy lemon cream cheese frosting. These are the BEST lemon cupcakes, ever! A cupcake for true lemon lovers only! Small batch lemon cupcakes recipe makes 4 cupcakes, but can be scaled up to serve more.
Lemon Cake Recipe made in a small 6" round cake pan. This mini lemon layer cake for two is perfect for Spring. Complete with an easy lemon curd filling, and fluffy whipped cream frosting to make it ethereal!
This lemon creme brûlée is perfect for Easter and Mother's Day - a fancy Springtime dessert in a cute ramekin!
Treat yourself to these fluffy and moist mini lemon cakes, perfect for two! Ideal for springtime and festive occasions, served in a ramekin for Easter and beyond!