The Best Eggless

Eggless chocolate cupcake recipe could be vegan with alternative milk and plant-based butter for frosting.

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In a bowl, whisk together dry ingredients.

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Separately, whisk together wet ingredients. Whisk brown sugar until dissolved.

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Combine wet and dry ingredients together. Stir. Divide between the 4 muffin liners. Bake and let cool.

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Make frosting. Scrape into a piping bag. Frost the cupcake, then add sprinkles and serve.

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Enjoy!

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