Endives

au Gratin

Endives au gratin with ham and creamy cheese sauce.

Wrap each endive in a piece of ham, then place in a baking dish.

1

Melt the butter. Whisk in the flour and cook. Pour in the milk and simmer. Then, pour the mixture over the endives.

2

Sprinkle the grated cheese on top. Bake and serve.

3

Enjoy!

More Dinner Recipes

Bacon Butternut Squash Pasta

Shepherds Pie for Two

Chicken Pot Pie (Filling Only)

Ricotta Gnocchi with Bleu Cheese and Walnut Sauce