MEDITERRANEAN

PASTA

Mediterranean pasta is a fast, vegetarian, and healthy pasta recipe for two. Each twirl of angel hair pasta comes tangled with pan-fried mushrooms, artichoke hearts, sun-dried tomatoes, garlic, and olives. The sauce is a silky buttery white wine sauce. This meal comes together in just minutes, and it’s a vegetarian favorite in our house!

Cook pasta according to package directions. Drain and set aside.

1

In a large skillet, add butter and olive oil over medium heat. Add the sliced mushrooms, stir and cook.

2

Next, add the garlic to the mushrooms and sauté. Add the white wine and stir in the remaining ingredients.

3

Add the al dente pasta to the skillet and stir. Divide between two plates and serve, topped with lemon zest.

4

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