No bake blueberry cheesecake in a loaf pan, with fresh blueberry sauce.
Start by making the graham cracker crust. Let it set in the freezer.
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Melt the white chocolate next. Then, beat the heavy cream, scoop it out, and reserve it in another bowl.
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Beat together the ingredients of the cheesecake base. Add the melted white chocolate and beat. Then, fold in the whipped cream. Scoop the filling on top of the crust and refrigerate.
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Meanwhile, make the blueberry sauce. Slice the no-bake cheesecake and drizzle with blueberry sauce before serving.
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