Peanut butter and chocolate lasagna layered in a 8x8" square pan.
Make the Oreo cookie crust and refrigerate.
1
Make the peanut butter layer next, then spread it over the crust. Place it back in the refrigerator.
2
Now, make the chocolate pudding. Spread it over the peanut butter layer and let it set in the fridge.
3
Finally, make the whipped cream topping. Spread it over the lasagna, garnish, and serve.
4