Potatoes roasted in pesto, and then tossed with pesto again just before serving.
Rinse and scrub the potatoes. Dry and cut the large ones in half.
1
Add the potatoes and pesto to a sheet pan and sprinkle the salt and pepper. Toss to coat and spread out the potatoes. Roast, then give the pan a shake. Roast again.
2
When done, add the remaining half of the pesto and toss again. Serve.
3