Ricotta gnocchi recipe for two with toasted walnuts and blue cheese crumbles.
Start by making the ricotta gnocchi dough and cut it into pieces.
Cook the gnocchi in boiling water. Meanwhile, toast the walnuts.
Once the gnocchi float, strain them and place them in a skillet with butter.
Cook, then remove from heat. Add the bleu cheese and toasted walnuts, then serve.