Ricotta gnocchi recipe for two with toasted walnuts and blue cheese crumbles.
Start by making the ricotta gnocchi dough and cut it into pieces.
1
Cook the gnocchi in boiling water. Meanwhile, toast the walnuts.
2
Once the gnocchi float, strain them and place them in a skillet with butter.
3
Cook, then remove from heat. Add the bleu cheese and toasted walnuts, then serve.
4