Breakfast tacos are a decidedly Texan way to start the day. My Mom makes the best potato, bacon and egg breakfast tacos with roasted tomato salsa on the side for dipping. As I was devouring her spicy tacos the other morning before catching my flight home, I started to think about how delicious a sweet breakfast taco would be. The banana Nutella taco was born. It was pretty tasty on its own, but I decided to roll it up into a burrito and deep fry it. Deep fried burritos, also known as chimichangas, are a Tex-Mex creation that are typically filled with savory ingredients. These sweet and crispy chimichangas are great for breakfast, but just remember to wipe the Nutella off your chin before heading out for the day.
These banana and nutella stuffed chimichangas are a real treat!Banana Nutella Chimichangas
Ingredients
Instructions
Nutrition Information:
Yield:
2
Serving Size:
1
Amount Per Serving:
Calories: 526Total Fat: 37gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 0mgSodium: 159mgCarbohydrates: 43gFiber: 6gSugar: 15gProtein: 8g
Taylor says
O wow! These look amazing!
Emily @ A Cambridge Story says
Holy yum!! I've just come across your blog and am definitely bookmarking this recipe. These are gorgeous.
Mel says
I just made these and am eating them now! Pretty delicious. I had never fried anything before, though it seemed like that was waaay too much grease. Less would have amply covered the chimichangas. I don't get up early enough to make breakfast, and I'm also pretty sure that I'd burn my arm off if I tried to fry before Noon, but this is definitely a great snack!
Kim Holloway says
Ok, I thought there was nothing better than a banana nutella crepe, but I was wrong. So wrong.
Kathryn says
Oh. My. God. These were delicious! So easy to make, and soooooo delicious. This was perfect for a friend who can only tolerate a little egg and a little dairy. Thanks for the recipe!
a farmer in the dell says
These sound AMAZING! I am loving going through your recipe index. So many delicious treats!
Sara Dobric-Dadic says
thank you so much for this recipe :D
I ate them a couple of weeks ago in a Mexican restaurant and have been looking for the recipe ever since then ^^
I'm going to prepare them immediately!!!!!
chris says
They look delicious.
chris says
They seem too delicious.