There is a little-known secret in the macaron world about how to achieve perfect macarons, every single time. This one little trick takes them from finicky to perfect results on the first try. I learned it from one of my baking idols, Anne Thornton. She used to have her own Food Network show, and I’m still sad about it being cancelled. She shared this trick for perfect macarons,
Today, we’re going to talk about something very cute, very small and very lovely. Are you ready? Of course you are! Her name is Molly Yeh (pronounced YAY!), and when I first laid eyes on her new cookbook, I gave it a bear hug. Molly’s book is my top pick for holiday gift giving this year. Her book has recipes that showcase the lovely mix of
The other night, I had one of those dreams again…the one where I’m working in a bakery. It just feels so real. My hair is stiff with powdered sugar splashes, my fingers feel as if they’ve been dipped in corn syrup and rolled in sugar, and the air is dense with aromas of buttery caramel. It’s on these nights that I wake up in a puddle of my own drool.