Reader Interactions


  1. Jolene ( says

    Baklava is one of my favourite desserts .... although I can only have a small piece because of the crazy sweetness. Yours looks flawless.

  2. Shannon@JustAsDelish says

    I love Baklava! great job on creating it with your own twist :)

  3. vianney/sweet life says

    WOW!! Iove baklava, but with a southern spin, HELLO darling!! great recipe!!

    ps, i thought of you when I posted this morning, lol the book is amazing. lisa really outdid herself..

  4. Miss @ Miss in the Kitchen says

    I love baklava. Your version looks to die for. I could really over do it here.

  5. Lindsay @ biking before bed says

    Wow this brings me back to the month I spent in Greece! Every time I open the freezer a half used package of phyllo falls out... I think I found the perfect recipe to use it up!

  6. Elle says

    I love baklava. Any way, any time. I think this version sounds absolutely lovely!

  7. Cristina says

    Your Southern style baklava looks delish. I adore baklava, but not always enjoying its labor intensive layering of the phyllo. Mmm - cravin' it now! Lovely blog and fantastic recipes you're featuring.

  8. Erin R. says

    Oh, for heaven's sake. I just had some homemade baklava a few weeks ago and haven't been able to move on. Yours looks stunning. I have actually been on a bit of a quest for sorghum syrup, too, and was wondering where you get yours. I have never seen it in any grocery store here, and am slowly making my way through all the health and specialty foods stores in town. Do you order yours or just buy it somewhere locally? I'd love to try making this special baklava.

  9. Averie @ Love Veggies and Yoga says

    this looks amazing

    I have just been on a little clickfest around your are an amazing!! cook!

  10. sharon says

    Wow, Christina, my husband loves Baklava but in small portions. Googled Baklava for Two and you show up!!! Is there any recipe you haven't reworked to two portions? You never cease to amaze :-)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe