Crustless cheesecake for two made in ramekins. It's entirely no bake and comes together in just 2 minutes. Watch the how-to video, and then get your cheesecake on!
Crustless cheesecake in ramekins:
I've got a bit of a cheesecake problem, if that wasn't already obvious by the recipes in my Sweet & Simple cookbook.
I'm not going to count the renditions of cheesecake in the book, but some people have, and we're all very happy about it. We should probably start a cheesecake club (email me).
It's hard not to be happy when cheesecake is near you. It's hard not to slow down and enjoy life while eating it.
Speaking of slowing down, I've got big plans for this summer. Mainly: an attitude adjustment.
I'm going to relax and enjoy the pace of summer. I'm going to savor every minute of the extra daylight hours, and show Camille just how wonderful this time of year is.
I'm vowing to lean into summer, and I'm going to roll with the punches when it comes to all of the traveling we have coming up for the book tour and moving to a new state. It's a lot. Yes, but I have cheesecake. So it's probably going to be okay. Probably.
No bake cheesecake in ramekins:
My To Do lists have been a little extreme lately. I'm leaving little time for relaxation during the day, because I take so much joy in crossing things off my list (all the things!). But, I had a big warning flag the other day: I noticed my recently retired neighbor enjoying coffee on his deck at 10:30am...and I was overrun with jealousy. I was jealous of his lazy morning! That he totally deserves for working for 40+ years!
So, we're going to make a few changes for the summer.
My first step is to write 'make Camille happy' on my list everyday.
I started last week, and discovered that there's something about making her happy that just calms me down for the rest of the day. Even if we all we do is go the library and read books together while sitting in the play train. Or, even if it's just a quick trip the zoo to see the penguins or a drive to the Bird Sanctuary to check on her favorite vultures, the times when Camille is happy, I'm happy and calm, too. It spills over into the rest of my day.
Today's happy moment was when Camille stripped down to a diaper and played in a water fountain at the park. My husband and I sat on the edge and just enjoyed watching her play. Our phones were in the car, the sun was shining--there was nothing to do in the moment except enjoy Camille. It was lovely and perfect, as a summer day should be.
Today's other happy moment was enjoying this no bake cheesecake for two. Camille ate all the fruit first, and then her little eyes lit up when she tasted the cold, creamy cheesecake.
What to serve with ramekin cheesecakes:
I whip up these cheesecakes for two in ramekins in minutes. And while you might call me crazy because it doesn't have a crust, I say 'hush hush, take a bite, babe, and then tell me what you were gonna say.'
Start making crustless cheesecake for two now, and then scale them up for your Memorial Day and 4th of July crowds, because a red, white and blue dessert that tastes this good should be on repeat all summer long.
The recipe comes from my latest cookbook, which is full of simple quick desserts for two. And you're probably going to need a copy.
Other cheesecake and crustless things:
Cheesecake for Two
Cheesecake for two, made in ramekins.
- 4 ounces cream cheese, softened
- ¼ cup heavy whipping cream
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- fresh fruit, for serving
- In a small bowl, beat the cream cheese with an electric mixer on HIGH until it's soft and creamy, about 30 seconds.
- In another small bowl, beat the whipping cream until soft peaks form. Beat in the powdered sugar and vanilla.
- Add half of the whipped cream to the cream cheese, and beat on medium speed until combined. Repeat with the remaining half.
- Divide the cheesecake between two ramekins.
- Cover and refrigerate for at least 4 hours.
- Serve with fresh berries.
I'm using 4 ounce ramekins, but you can use small glass jars or anything similar.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 458Total Fat: 31gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 91mgSodium: 188mgCarbohydrates: 44gFiber: 2gSugar: 38gProtein: 5g
This looks so quick and easy and perfect!! But I'd totally make it "cheesecake for two for one" because... I want both of them :)
Mary Frances says
Your summer with be filled with joy! :) there is no doubt it won't. Its always hard to enjoy the moments but i think you got a rock solid plan of darn well making sure you do! Can't wait to hear more as the summer progresses!
I love your outlook/plan for the summer. One of my favourite things about working from home is flexibility and I take my morning coffee out on the patio and enjoy 20 minutes. Sometimes that's 8am with a magazine and sometimes that's 10:30 or 2pm when I need a break from the computer. Enjoy your beautiful summer with your little girl.
And yup yup, anything without crust is my favourite. Not GF just don't like any crust...we're all a little strange in our own way :)
Christina Lane says
Thanks, Allison! Your routine sounds great. And yay for no crust :)
Shawnna Griffin says
hey girl- this looks amazing!
I was so excited when I saw these crustless cheesecakes in your book since I'm the girl who leaves any kind of crust on the plate, give me all the filling!
Why no crust pressed into the bottom?
Loved these. I used orange extract instead of vanilla and folded in some orange cranberry preserved. Delish
Read what you had say about making your baby happy. Enjoy ever minute of it because they are little for a little while. Have n 3 girls and would not trade one one minute I spent with them for all the tea in china. They are now 42,39, and 36 . They have children of their own so now I'm trying enjoying my grandchildren as much as I did with them.
Your little is cute as a button.
Ok now done to business . I have say ever one of your recipes I have tried has been absolutely fantastic. And I have tried several. With just my husband and me now a full size anything is too much that's one of the reasons I like recipes so much, just enough for us with out a lot of lift overs.
Thank you and keep them coming
And again enjoy your little one as often as you can
Thanks again and God bless
Nancy Bennett says
Thank you so much for this recipe. I plan to make this for my husband's 73rd birthday tomorrow. It looks perfect for us.
I made it with a graham cracker crust on the bottom before I put the filling. I made it with 2 crushed graham crackers, 1/2 stick of melted butter, and tsp of brown sugar. It was delicious. I love all of your recipe it makes me happy that someone is making scalled down deserts because usually only me and my sister only eat the desserts.
Can’t wait to make it!! How long do you beat the whip cream after adding the vanilla and powder sugar