Christmas Sugar Cookie cut-outs decorated to look like Christmas trees—so easy! A small batch of cut-out sugar cookies decorated with a small batch of royal icing and sprinkles.
This recipe is sponsored by Rodelle, makers of my favorite vanilla products, baking extracts, and cocoa powders.
Last year, Camille was just beginning to grasp the concept of making cookies for Santa. She really enjoys the process of making cookies with me, but really, it’s more about the candy decorations than anything.
Last year, I realized that I didn’t have much of a game plan for Santa’s Christmas Eve snack, so I whipped up the easiest Christmas Sugar Cookies I knew. They’re all round with white frosting, and I zig-zagged some thin black icing across the cookies. I turned mini M&Ms sideways to resemble Christmas Lights. Behold, the easiest Christmas Lights Cookies ever.
You guys LOVE that recipe, and are still making it this year! I’m so glad!
But, can I suggest another Christmas Sugar Cookie recipe that is just as easy? These Christmas tree cookies have a zig-zag of green icing, sprinkles on top, plus a big candy star on top.
Christmas Sugar Cookie Cut-Outs:
The base for these Christmas Cut Out Sugar Cookies is the same as last year—a round sugar cookie, cut with a 3″ biscuit cutter. So, even if you don’t have any Christmas shaped cookie cutters, you can still make these cookies!
The cookies are rich with the classic sugar cookie flavor, thanks to Rodelle’s vanilla extract. It perfumes the dough with a festive scent, and tastes delicious, too.
I made a small batch of royal icing to use on top of the cookies. I love royal icing because it’s smooth and dries perfectly flat. The matte white finish when it’s dried allows any decorations on top to really shine. Plus, the Christmas sugar cookie recipe uses only egg yolks, and the royal icing uses the leftover egg whites!
I use a store-bought tube of shimmery green icing for the Christmas tree shape, but you can always divert some of the small batch royal icing and dye it green instead. Just place it in a piping bag and use the smallest round tip you can find. Then, I separate out my jar of non-non-pareil sprinkles into green and red, and I found a jar of large star sprinkles just for these cookies.
I can really see these cookies spinning off in so many directions. The blank white canvas allows you to draw anything on top—Christmas bells, holly leaves, a present, or a Christmas stocking! Camille wants to make a snowflake version next and pour edible glitter on top, because it’s been 6 months since she’s seen the movie Frozen, and her obsession is not showing sings of slowing down.
Baking Christmas cookies with kids:
This Christmas Sugar Cookie recipe makes a little over 1 dozen cookies. It’s the perfect amount for baking with kids, because I’ve found that they lose interest decorating cookies after about 6 cookies. Or, they just start eating the frosting and sprinkles straight-up, ignoring the actual cookies. This recipe will give you enough cookies for Santa’s plate, plus a few for everyone in the family to enjoy.
Sometimes I think baking with kids can be daunting in the kitchen, but a small-batch recipe is just perfect for children.
I use a mini rolling pin that fits little chubby hands in a small work surface. The mess should be minimal and contained in a small space!
If you kids are really little, you can make the cookies a day ahead, and store them in an air-tight container. If you think your kids would get bored waiting for icing to dry, you can ice the cookies with the small-batch royal icing ahead of time, too. Let it dry overnight. Then, on Christmas Eve, lay the cookies out in front of the kids and give them the green icing and sprinkles to decorate. This way, the kids get to do just the fun part of cookie decorating.
I linked to all of the sprinkles and baking tools in the recipe below, should you find yourself needing a mini rolling pin or the perfect star sprinkles on top. I hope you enjoy these cookies!
Cookies will keep for up to 3 days in an air-tight container at room temp. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
For the sugar cookie cut-outs:
Serving Size: 2
Amount Per Serving: Calories: 195 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 50mg Sodium: 59mg Carbohydrates: 30g Fiber: 0g Sugar: 21g Protein: 3g
Cookies will keep for up to 3 days in an air-tight container at room temp.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.