So maybe I just poured a can of (full fat) coconut milk in a dish, froze it, and scraped it at intervals. Maybe that's hardly a recipe. But maybe it's so dang good, I don't even care. Definitely not maybe. Definitely a yes.
I'm vowing to always have this in the freezer all summer long. It couldn't be easier to make: a can of coconut milk, your sweetener of choice, and maybe a squeeze of lime, if you like. Ever since my wine slushies, I've been employing the granita scrape-and-freeze method for all of my frozen treats. Ice cream makers are nice, yes, but maybe you don't have one? You can still have frozen treats with this method. Just be sure to set a timer to ensure you scrape it every 30 minutes, ok? If you miss just one scraping, you'll have a coconut icicle. Delicious, but not what we're going for.
Let's talk toppings. Truth be told: lime and coconut is my favorite flavor combination, so I usually squeeze half a lime on top. When I get half-way through the cup, I squeeze on the other half. I'm a citrus lover if there ever was one. When I want to get fancy, an orange simple syrup (simple syrup boiled with 2-3 strips of orange peel) is just the thing. However, I feel like you may prefer chocolate or caramel. How do I know you so well? It's a gift, I tell ya.
If chocolate is your topping of choice, can I recommend layering the two together? A few spoonfuls of coconut snow, a drizzle of chocolate, and so on. Also, it would be best if you used cold chocolate sauce, not warm.
This is the part where I confess my sins: I used full-fat coconut milk for this recipe. Errr, I used the can from Trader Joe's that says Coconut Cream 'extra thick and rich.' I just couldn't help myself. Ever since Tracy pointed out that their coconut cream makes the best coconut whipped cream, I've been hoarding it. Somebody please tell me coconut counts as one of the 'good fats' we should have in our diet. Anyone?
If you make this recipe, can we work together to decide if we should call it coconut snow, coconut shaved ice, or coconut granita? This is keeping me up at night.
I just realized this is essentially vegan ice cream. Like, just now.
yields: 2 glasses This makes 2 coconut slushies but can be doubled. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Coconut Granita
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
2
Serving Size:
1
Amount Per Serving:
Calories: 551Total Fat: 42gSaturated Fat: 38gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 42mgCarbohydrates: 47gFiber: 1gSugar: 35gProtein: 5g
Ashley | Spoonful of Flavor says
Oh, my! I knew I was going to love this as soon as I saw the preview pic you posted. And topped with chocolate sauce, incredible!
Cookbook Queen says
I'm kind of totally in love with this.
Chelsea @chelseasmessyapron says
This is definitely a recipe - and a good one at that! I would never have thought of something like this, but it sounds perfect! Best way to cool down and gorgeous photos! Pinned!
Abby @ The Frosted Vegan says
I can't express how EXCITED I am to make this!!! eeek!!
Jessica @ A Kitchen Addiction says
Love this! Such a great idea!
Marie @ Little Kitchie says
Speechless. This looks too good!!!
Karly says
Sending this one to my mama...she loves coconut! I'm not a fan myself, but I might manage to enjoy it like this! So refreshing!
Heather {A Fire Pole in the DIning Room} says
This looks delicious and oh so easy! Plus I think it's a dessert I can serve it to my paleo following parents, without having to buy a bunch of weird flour.
Brandon @ Kitchen Konfidence says
Coconut fats are totally healthy ;) I love that this comes together with mainly pantry staples!
CArol at Wild goose tea says
I love the name of the drink. This year I am loving having a cold special drink on my deck after work instead of buzzing around with household things immediately. This would be perfect.