Reader Interactions

Comments

  1. Kathryn says

    This cake looks delicious and so moist. Definitely want to make this soon!

  2. Ann says

    Oh, this is fabulous and I love figs! I'll check back...because I'd love to know (since you tried the cake). How do you think this would be without cinnamon and allspice? I'm allergic to both and this cake recipe is FAB!

  3. bonnie says

    I love figs!!! At home (aransas pass) one of our neighbors grows them in his backyard. Every year we buy a bucket of fresh figs for 8.00 dollars. I miss home!! bookmarking this for next year. thanks for sharing. happy tuesday!!

  4. Saba says

    OMG when i saw your post i was so excited - i thought I was as the only one who was in love with cheeseboard! I went to college in Berkeley, so naturally I am obsessed with Cheeseboard! I Love their creative twists on pizza. I even bought their cookbook ( their scones are delicious too!). SinceI got married and moved across the country i have had many cheeseboard withdrawals. Funny Story- the day before my wedding my friends bought me 1/2 a pizza from Cheeseboard and i ate the whole thing!

    Also your fig recipe looks wonderful I will have to try it for my parents!

  5. Roxana GreenGirl says

    i can't get enough of fresh figs!! your cake sounds so good!!

  6. Paula - bell'alimento says

    <3 Figs! I just posted figgy brownies ; ) Can't wait to see you in October xoxo

  7. Maria says

    Lovely cake!

  8. blackbookkitchendiaries says

    This cake sounds just lovely :) they look so pretty and moist! thank you for sharing this.

  9. Jolene (www.everydayfoodie.ca) says

    I have developed a love for figs this year, so this cake sounds and looks pretty awesome.

  10. Clarkie @ Beloved Green says

    Figs remind me of fall. I think it was because that is when my mom would start pulling them out to bake. Looks lovely!

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